WHY CHOOSE NOODLEFAN

  • Theme: Fresh and delicious Thai and Asian noodle and rice dishes
  • Offers business management services in establishing and operating a Noodlefan restaurant

Offers a turnkey system providing:

-35 years of experience of Chef Oudy

-Training to new owners

-Ongoing support

– Name recognition

– Proven sales and marketing systems

– Demographics and site selection

– Speed and efficiency

– Simplicity

– Culture of teamwork

Franchising Process:

  • Applicant submits an Expression of Interest
  • After review and approval, a team looks for a location
  • Location considerations: buy or lease
  • Design and layout of location
  • Retrofit location to a Noodlefan theme restaurant
  • Hiring and training of personnel
  • Marketing considerations
  • Turnover operating manuals
  • Soft opening
  • Grand opening

Investment considerations:

  • Franchise fee
  • Cost to build or retrofit
  • Training costs
  • Support services: POS, advertising, staff
  • Systems and procedures
  • Initial marketing and promotional costs
  • Kitchen and prep food considerations
  • Corporate office
  • Working capital and loans
  • Royalty payments

Timeline:

Your journey to becoming a franchise holder depends on the size and location of the restaurant

  • Condition of the property and equipment, if existing
  • Permits and construction period (electrical, plumbing, hood and fire suppression, carpentry, signage
  • Health permit
  • Building (plumbing, electrical), Fire Department inspections
  • Finally, issuance of Certificate of Occupancy – you are ready to open

Experience the joy of owning a Noodlefan restaurant!!

Note:
Noodlefan franchise will only be limited to certain states and is in the process of registering in “Register States” as a Franchisor, ie, New York, California, Maryland, Illinois and Virginia.

Franchise information:

Jesse Arteche
Director of Business Development
NF Corporate Services Inc
934 Stuyvesant Avenue
Union, NJ 07083
908-6878787
908-6878759- Fax
Email: noodlesgroup@yahoo.com